Brown, Italian, quick Italian grown. Rice with a distinctive straw colour and pleasant fragrance. Cooks in a short time, thanks to a steam cooking system that preserves the firmness and body of each grain. Delicate processing preserves the natural fibre content typical of brown rices. Cooks in...
Intense, aromatic, elegant Rice grown in Italy, milled and packaged in Piedmont. This spindle-shaped whole grain rice stands out for its aromatic flavours and natural black colour. It cooks quickly, due to a steam cooking system that keeps each grain compact. Natural source of fibre as the...
Fragrant and crispy Rice grown in Italy, milled and packaged in Piedmont. The typical red colour of this long-grain whole grain rice is due to the natural presence of anthocyanins in the outer layers of the grain. It cooks quickly due to a steam cooking system that keeps...
Historical Italian variety: the rice of great risottos and haute cuisine • Limited production • Grown exclusively in the southern part of the province of Novara, a territory where rice grows in abundance • Stone-ground with Hamburg machines • High percentage of starch for an extraordinary creaminess, no need...
Partially processed as was once the custom, suitable for today's eating habits • Semi-wholegrain rice from Piedmontese crops • Delicate processing with partial maintenance, of the outer layers of the grain • Crispy, tasty grain • Natural source of mineral salts: phosphorus, magnesium and manganese • Cooking time the same as...
Ideal for risottos, soups, rice cakes The best-seller rice of Piedmont, the region which can boast the most comprehensive rice tradition, culture and quality in the whole of Europe. Perfect for traditional recipes such as risottos and vegetable soups. Its big grains stay firm and separate...
Ideal for risottos, soups, rice cakes The best-seller rice of Piedmont, the region which can boast the most comprehensive rice tradition, culture and quality in the whole of Europe. Perfect for traditional recipes such as risottos and vegetable soups. Its big grains stay firm and separate...
Ideal for risottos and sophisticated recipes Gourmet rice. With Vialone Nano, this is the top among Italian rice varieties. It has very big grains and a high percentage of amylose, or rice starch, which while cooking is essential to guarantee the correct balance between grain firmness and...
Ideal for risottos Arborio is the name of a town close to Vercelli, set among rivers and rice fields. A land of water giving its name to this rice variety with big grains, which get even bigger whilst cooking. It is the traditional rice used for...
A captivating Oriental scent As soon as you open the rice pack, you are hit by the scent of the East: sweet, spiced, alluring. And with the heat of cooking, the scent gets even more intense and persistent. In Indian language, Basmati means scented, and it won't...
The traditional Buona Polenta A mix of superior Piedmontese maize varieties, to give you the unique flavour of the good traditional polenta. The Piedmontese tradition favours it with cheese (toma or fontina), with sausages or with tomato stewed meat. 100% Italian maize...
Precooked steamed maize flour The polenta for our times: ready in 3 minutes. A careful selection of Piedmontese maize varieties already steamed, using a delicate treatment which reduces the cooking time, without diminishing the flavour. 100% Italian maize...
Ideal for coatings, batters, sweets and puff pastry The classical "home flour" for all daily uses: to coat meat and fish, for the batter of a delicious and crunchy fry, for homemade sweets, for a mouth-watering puff pastry. Only soft wheat, for a flour high in...
For bread, pizza, gnocchi and fresh pasta An exclusive mix combining all the best durum wheat varieties, ideal for rising and bread-making. Its strong and settled flavour makes it also perfect for pizza, gnocchi and fresh pasta....
For semolina soup, Roma-style gnocchi, soups Thanks to its high content in proteins, you get compact and thick doughs, highly pleasant to the taste. The perfect ingredient for sweet and savoury semolina dishes, Roma-style gnocchi, soups, children soups....
Organic Brown Rice Gallette Only organic brown rice whole grains farmed in Italy for these gallette low in fats and rich in fibres, also gluten-free. At breakfast, with honey, jam or chocolate cream. For a healthy snack at school or at work. Or garnished with cheese or cold...
Organic Maize Gallette Only Italian maize from organic agriculture. Low in fats and gluten-free. The typical polenta flavour, perfect for appetizing canapes which won't go unnoticed. For instance, with pesto sauce, cheese, cold cuts (especially lard), bruschetta sauces, or simply spread with a layer of good meat...