Whole grain red rice

Fragrant and crispy

Rice grown in Italy, milled and packaged in Piedmont.
The typical red colour of this long-grain whole grain rice is due to the natural presence of anthocyanins in the outer layers of the grain.
It cooks quickly due to a steam cooking system that keeps each grain crispy and fragrant.
Cooks in just 12 minutes
Ideal for rice salads, pokés, side dishes and risottos