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Buon Riso means good tradition
The traditional rice varieties of Italian cuisine
Buon Riso means good inspiration
Creative rice varieties to invent and surprise
Buon Riso embodies the history of Piedmontese rice.
Since 1949, in the shops and houses of all those who love good food.
It is the best-seller rice of Piedmont, a region where rice is king.
Buon Riso, selected and processed based on strict quality standards. Buona Farina, from a unique selection of the best soft and durum wheat flours. Buona Polenta, from savoury and original Italian maize varieties.
The great Piedmontese traditional varieties: Roma, Carnaroli, Arborio, Ribe. Plus the gourmet varieties featured under the FIRMA product line: Venere black rice, Ermes red rice, Integrale brown rice, Vialone Nano, and Basmati.