Buon Riso embodies the history of Piedmontese rice.
Since 1949, in the shops and houses of all those who love good food.
It is the best-seller rice of Piedmont, a region where rice is king.
Buon Riso, selected and processed based on strict quality standards. Buona Farina, from a unique selection of the best soft and durum wheat flours. Buona Polenta, from savoury and original Italian maize varieties.
The great Piedmontese traditional varieties: Roma, Carnaroli, Arborio, Razza77. Plus the gourmet varieties: Whole grain black rice, Whole grain red rice and Integrale brown rice.