ROOTED IN THE LAND OF TASTE

Buon Riso embodies the history of Piedmontese rice.

Since 1949, in the shops and houses of all those who love good food.
It is the best-seller rice of Piedmont, a region where rice is king.

BUON RISO, BUONA POLENTA, BUONA FARINA

Buon Riso, selected and processed based on strict quality standards. Buona Farina, from a unique selection of the best soft and durum wheat flours. Buona Polenta, from savoury and original Italian maize varieties.

BUON RISO FOR ALL TASTES

The great Piedmontese traditional varieties: Roma, Carnaroli, Arborio, Razza77. Plus the gourmet varieties: Whole grain black rice, Whole grain red rice and Integrale brown rice.

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