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The new "Risotti d'Autore"
recipe book is out

Download it now!

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Buon Riso means good tradition

The traditional rice varieties of Italian cuisine

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Buon Riso means good inspiration

Creative rice varieties to invent and surprise

ROOTED IN THE LAND OF TASTE

Buon Riso embodies the history of Piedmontese rice.

Since 1949, in the shops and houses of all those who love good food.
It is the best-seller rice of Piedmont, a region where rice is king.

BUON RISO, BUONA POLENTA, BUONA FARINA

Buon Riso, selected and processed based on strict quality standards. Buona Farina, from a unique selection of the best soft and durum wheat flours. Buona Polenta, from savoury and original Italian maize varieties.

BUON RISO FOR ALL TASTES

The great Piedmontese traditional varieties: Roma, Carnaroli, Arborio, Ribe. Plus the gourmet varieties featured under the FIRMA product line: Venere black rice, Ermes red rice, Integrale brown rice, Vialone Nano, and Basmati.

Discover our products

A taste of our products