Arborio rice

Confezione da:

g. 1000

Il Buon Riso
About This Project

Ideal for risottos

Arborio is the name of a town close to Vercelli, set among rivers and rice fields. A land of water giving its name to this rice variety with big grains, which get even bigger whilst cooking. It is the traditional rice used for Milanese risotto, even if lately it is being used for sweet recipes as well, such as rice cakes and rice puddings.