Intense, aromatic and sophisticated
Its black grains make it ideal for haute cuisine recipes, needing a spectacular presentation, but it is also perfect as a side dish for fish, shellfish and meat.
A brown rice variety, rich in fibres, phosphorus, magnesium and manganese.
Its history goes back to ancient China, where it was called the Rice of the Emperor due to its rarity. Our Venus rice is farmed in Piedmont. It gives out a rich scent and it has a delicate and sophisticated taste.