{"id":18048,"date":"2013-10-07T14:39:37","date_gmt":"2013-10-07T12:39:37","guid":{"rendered":"http:\/\/www.ilbuonriso.it\/portfolio_page\/riso-superfino-carnaroli\/?lang=fr"},"modified":"2019-06-10T16:25:00","modified_gmt":"2019-06-10T14:25:00","slug":"riso-carnaroli","status":"publish","type":"portfolio_page","link":"https:\/\/www.ilbuonriso.it\/fr\/portfolio_page\/riso-carnaroli\/","title":{"rendered":"Riz Carnaroli"},"content":{"rendered":"<p><strong>Id\u00e9al pour risottos et plats raffin\u00e9s.<\/strong><\/p>\n<p>Le riz des connaisseurs.<br \/>\nIl est, avec la vari\u00e9t\u00e9 Vialone Nano, le haut de gamme des riz italiens. Il se distingue pour son grain gros et pour sa teneur \u00e9lev\u00e9e en amylose, l\u2019amidon du riz, qui pendant la cuisson est essentiel pour assurer le juste \u00e9quilibre entre la consistance du grain et sa capacit\u00e9 \u00e0 absorber l\u2019assaisonnement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Id\u00e9al pour risottos et plats raffin\u00e9s. Le riz des connaisseurs. Il est, avec la vari\u00e9t\u00e9 Vialone Nano, le haut de gamme des riz italiens. Il se distingue pour son grain gros et pour sa teneur \u00e9lev\u00e9e en amylose, l\u2019amidon du riz, qui pendant la cuisson&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18986,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[162],"portfolio_tag":[],"class_list":["post-18048","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-il-buon-riso-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riz Carnaroli - Il Buon Riso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilbuonriso.it\/fr\/portfolio_page\/riso-carnaroli\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riz Carnaroli - Il Buon Riso\" \/>\n<meta property=\"og:description\" content=\"Id\u00e9al pour risottos et plats raffin\u00e9s. Le riz des connaisseurs. Il est, avec la vari\u00e9t\u00e9 Vialone Nano, le haut de gamme des riz italiens. 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