{"id":18039,"date":"2014-11-21T12:48:05","date_gmt":"2014-11-21T11:48:05","guid":{"rendered":"http:\/\/www.ilbuonriso.it\/qualita\/?lang=fr"},"modified":"2016-03-03T15:42:13","modified_gmt":"2016-03-03T14:42:13","slug":"qualita","status":"publish","type":"page","link":"https:\/\/www.ilbuonriso.it\/fr\/qualita\/","title":{"rendered":"Qualit\u00e9"},"content":{"rendered":"

[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_gallery interval=\u00a0\u00bb3″ images=\u00a0\u00bb17194,17057,17058″ img_size=\u00a0\u00bbfull\u00a0\u00bb onclick=\u00a0\u00bblink_no\u00a0\u00bb][vc_column_text]<\/p>\n

Nous aimons les bonnes choses.
\nLe bon riz, la bonne farine, la bonne polenta.<\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb20″][vc_column_text]<\/p>\n

Les fa\u00e7ons de le pr\u00e9parer et de le d\u00e9guster changent.
\nMais les ingr\u00e9dients \u00e0 l\u2019origine de Buon Riso\u2028restent ceux que nous ont transmis nos grands-parents :
\n– L’amour et la connaissance du territoire
\n– La s\u00e9lection des meilleures mati\u00e8res premi\u00e8res
\n– Le plus grand soin dans la fabrication et le conditionnement
\n– La qualit\u00e9 \u00e9lev\u00e9e et constante<\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb up=\u00a0\u00bb46″]

<\/i>
C'est ,forts de ces valeurs, qu'en 1949 nous avons commenc\u00e9 \u00e0 produire d\u2019abord Buon Riso, puis Buona Farina et Buona Polenta. C\u2019est un savoir-faire qui se perp\u00e9tue au fil du temps.
\nComme les meilleures traditions.<\/h5><\/blockquote>[\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb up=\u00a0\u00bb46″]
<\/i>
Authenticit\u00e9. Simplicit\u00e9. Tradition.
\nCe sont les principes qui nous guident
\nEt que nous enrichissons d\u2019un petit grain d\u2019innovation.<\/h5><\/blockquote>[\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb background_color=\u00a0\u00bb#ffffff\u00a0\u00bb padding_top=\u00a0\u00bb0″ padding_bottom=\u00a0\u00bb11″ css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb25″][vc_column_text]<\/p>\n

Tra\u00e7abilit\u00e9 de fili\u00e8re 100% du grain au produit emball\u00e9<\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#e0e0e0″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb0″ down=\u00a0\u00bb61″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb17099″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb down=\u00a0\u00bb20″][vc_column_text]<\/p>\n

Notre m\u00e9thode pour prot\u00e9ger Buon Riso<\/h5>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb thickness=\u00a0\u00bb2″ width=\u00a0\u00bb47″][vc_column_text]Nous avons mis au point une technologie de protection et de conservation exclusive de Buon Riso, unique en Italie : l’emballage sous vide compens\u00e9. <\/strong>Mais qu’est-ce exactement?
\nL\u2019air que nous respirons est compos\u00e9 d\u2019oxyg\u00e8ne et d\u2019azote. Lorsqu\u2019un aliment entre en contact avec l\u2019oxyg\u00e8ne, il se cr\u00e9e un ph\u00e9nom\u00e8ne d\u2019oxydation qui n\u2019est ni hygi\u00e9nique ni salutaire. Pour en voir les effets, coupez une pomme et laissez-la quelques heures \u00e0 l\u2019air libre. C\u2019est pour cette raison que nous avons d\u00e9cid\u00e9 d\u2019aspirer l\u2019oxyg\u00e8ne pour ne laisser que l\u2019azote qui est un conservateur naturel. Pour obtenir ce r\u00e9sultat, nous avons con\u00e7u un syst\u00e8me qui conjugue deux techniques de conservation.\u00a0[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb down=\u00a0\u00bb25″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb17088″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb down=\u00a0\u00bb20″][vc_column_text]<\/p>\n

Uniquement la meilleure partie de l\u2019air<\/h5>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb thickness=\u00a0\u00bb2″ width=\u00a0\u00bb47″][vc_column_text]Comment proc\u00e9dons-nous? Nous retirons tout l\u2019air de l\u2019emballage (en cr\u00e9ant momentan\u00e9ment le vide) et simultan\u00e9ment nous insufflons l\u2019azote filtr\u00e9 et purifi\u00e9, compensant ainsi le vide cr\u00e9\u00e9 par l\u2019aspiration de l\u2019air.
\nL\u2019azote est un composant naturel de l\u2019air que nous respirons. Il est riche en propri\u00e9t\u00e9s anti moisissure b\u00e9n\u00e9fiques \u00e0 la conservation des aliments.<\/strong>
\nC\u2019est l\u2019id\u00e9e \u00e0 la base de notre syst\u00e8me de conditionnement de chaque paquet de Buon Riso : l’emballage sous vide compens\u00e9.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb17098″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb down=\u00a0\u00bb20″][vc_column_text]<\/p>\n

Un paquet unique en son genre<\/h5>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb thickness=\u00a0\u00bb2″ width=\u00a0\u00bb47″][vc_column_text]Si vous prenez en main un paquet de Bon Riso vous vous rendez imm\u00e9diatement compte qu\u2019il est diff\u00e9rent des emballages sous vide ordinaires, <\/strong>qui sont g\u00e9n\u00e9ralement tr\u00e8s rigides et dans lesquels les grains de riz sont comprim\u00e9s de fa\u00e7on non naturelle.
\nGr\u00e2ce \u00e0 l’emballage sous vide compens\u00e9, le paquet reste plus souple et plus naturel. M\u00eame s\u2019il existe des diff\u00e9rences de compacit\u00e9 entre un paquet et l\u2019autre, la protection est totalement garantie. Toujours.
\nIl ne s\u2019agit pas uniquement de vide ou uniquement d\u2019injection d\u2019azote. C\u2019est le vide plus l’azote.
\nM\u00e9thode de conditionnement sous atmosph\u00e8re protectrice avec vide compens\u00e9
\nS.A.N.O.
\nSolo Azoto Niente Ossigeno (Seulement Azote Pas Oxyg\u00e8ne).<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb background_color=\u00a0\u00bb#ffffff\u00a0\u00bb padding_top=\u00a0\u00bb0″ padding_bottom=\u00a0\u00bb16″ css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb thickness=\u00a0\u00bb0″ up=\u00a0\u00bb0″ down=\u00a0\u00bb20″][vc_column_text]<\/p>\n

LA SIMPLICIT\u00c9 A BEAUCOUP DE SAVEUR<\/h4>\n

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Le riz est synonyme d’amour.<\/h5>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb thickness=\u00a0\u00bb2″ width=\u00a0\u00bb47″ up=\u00a0\u00bb17″ down=\u00a0\u00bb14″][vc_column_text]\u00c0 l\u2019issue des mariages, ne lance-t-on pas des grains de riz sur les jeunes mari\u00e9s pour leur souhaiter tout le bonheur possible ?
\nLe riz est synonyme de f\u00eate.
\nC\u2019est ainsi. Un paquet de riz doit \u00eatre une f\u00eate\u00a0: pour le parfum qu\u2019il d\u00e9gage, pour les id\u00e9es de recettes qu\u2019il fait na\u00eetre, pour le plaisir de d\u00e9guster un aliment sain, naturel, riche de propri\u00e9t\u00e9s nutritionnelles.[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb43″ down=\u00a0\u00bb0″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17030″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_fade\u00a0\u00bb transition_delay=\u00a0\u00bb0.6″][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb27″ down=\u00a0\u00bb0″][vc_column_text]<\/p>\n

Le riz est l\u2019une des choses les plus simples du monde.<\/h5>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb thickness=\u00a0\u00bb2″ width=\u00a0\u00bb47″ up=\u00a0\u00bb17″ down=\u00a0\u00bb14″][vc_column_text]Naturellement sans gluten.
\nNaturellement riche en propri\u00e9t\u00e9s nutritionnelles.
\nNaturellement l\u00e9ger.
\n\u201cLe riz nait dans l\u2019eau et meurt dans le vin\u201d r\u00e9cite un vieux dicton italien.
\nAlors\u00a0! Qu\u2019y a-t-il de mieux que le riz du Pi\u00e9mont, l\u00e0 o\u00f9 l\u2019eau descend directement des Alpes et o\u00f9 le vin est issu d\u2019un terroir qui s\u00e9duit les amateurs les plus raffin\u00e9s du monde entier\u00a0?[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb43″ down=\u00a0\u00bb0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbcenter\u00a0\u00bb up=\u00a0\u00bb40″ down=\u00a0\u00bb40″][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb58″ down=\u00a0\u00bb10″][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb10″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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Mais les ingr\u00e9dients \u00e0 l\u2019origine…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-18039","page","type-page","status-publish","hentry"],"yoast_head":"\nQualit\u00e9 - Il Buon Riso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilbuonriso.it\/fr\/qualita\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qualit\u00e9 - Il Buon Riso\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_gallery interval=\u00a0\u00bb3″ images=\u00a0\u00bb17194,17057,17058″ img_size=\u00a0\u00bbfull\u00a0\u00bb onclick=\u00a0\u00bblink_no\u00a0\u00bb][vc_column_text] Nous aimons les bonnes choses. Le bon riz, la bonne farine, la bonne polenta. [\/vc_column_text][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb up=\u00a0\u00bb20″ down=\u00a0\u00bb20″][vc_column_text] Les fa\u00e7ons de le pr\u00e9parer et de le d\u00e9guster changent. Mais les ingr\u00e9dients \u00e0 l\u2019origine...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilbuonriso.it\/fr\/qualita\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Buon Riso\" \/>\n<meta property=\"article:modified_time\" content=\"2016-03-03T14:42:13+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/fr\\\/qualita\\\/\",\"url\":\"https:\\\/\\\/www.ilbuonriso.it\\\/fr\\\/qualita\\\/\",\"name\":\"Qualit\u00e9 - Il Buon Riso\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/#website\"},\"datePublished\":\"2014-11-21T11:48:05+00:00\",\"dateModified\":\"2016-03-03T14:42:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/fr\\\/qualita\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ilbuonriso.it\\\/fr\\\/qualita\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/fr\\\/qualita\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ilbuonriso.it\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Qualit\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/#website\",\"url\":\"https:\\\/\\\/www.ilbuonriso.it\\\/\",\"name\":\"Il Buon Riso\",\"description\":\"La passione per la bont\u00e0\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ilbuonriso.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Qualit\u00e9 - Il Buon Riso","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ilbuonriso.it\/fr\/qualita\/","og_locale":"fr_FR","og_type":"article","og_title":"Qualit\u00e9 - Il Buon Riso","og_description":"[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_gallery interval=\u00a0\u00bb3″ images=\u00a0\u00bb17194,17057,17058″ img_size=\u00a0\u00bbfull\u00a0\u00bb onclick=\u00a0\u00bblink_no\u00a0\u00bb][vc_column_text] Nous aimons les bonnes choses. 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