{"version":"1.0","provider_name":"Il Buon Riso","provider_url":"https:\/\/www.ilbuonriso.it\/fr\/","title":"Riz Carnaroli - Il Buon Riso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5kCZo0WCdF\"><a href=\"https:\/\/www.ilbuonriso.it\/fr\/portfolio_page\/riso-carnaroli\/\">Riz Carnaroli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ilbuonriso.it\/fr\/portfolio_page\/riso-carnaroli\/embed\/#?secret=5kCZo0WCdF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Riz Carnaroli\u00a0\u00bb &#8212; Il Buon Riso\" data-secret=\"5kCZo0WCdF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ilbuonriso.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ilbuonriso.it\/wp-content\/uploads\/2013\/10\/03_pack_carnaroli-2.jpg","thumbnail_width":560,"thumbnail_height":420,"description":"Id\u00e9al pour risottos et plats raffin\u00e9s. Le riz des connaisseurs. Il est, avec la vari\u00e9t\u00e9 Vialone Nano, le haut de gamme des riz italiens. Il se distingue pour son grain gros et pour sa teneur \u00e9lev\u00e9e en amylose, l\u2019amidon du riz, qui pendant la cuisson..."}