{"id":17987,"date":"2014-11-21T12:48:05","date_gmt":"2014-11-21T11:48:05","guid":{"rendered":"http:\/\/www.ilbuonriso.it\/qualita\/?lang=en"},"modified":"2016-04-06T14:57:06","modified_gmt":"2016-04-06T12:57:06","slug":"qualita","status":"publish","type":"page","link":"https:\/\/www.ilbuonriso.it\/en\/qualita\/","title":{"rendered":"Quality"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_gallery interval=”3″ images=”17194,17057,17058″ img_size=”full” onclick=”link_no”][vc_column_text]<\/p>\n

We love good things.
\nBuon Riso, Buona Polenta, Buona Farina: good rice, good flour, good polenta.<\/h4>\n

[\/vc_column_text][vc_separator type=”normal” up=”20″ down=”20″][vc_column_text]<\/p>\n

What changes is the way we cook and taste it.
\nBut the key ingredients of Buon Riso
\nremain those learned from our fathers:
\n– love for and knowledge of the region
\n– selection of the best raw ingredients
\n– the utmost care in processing and packaging
\n– a constant high quality over time<\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/2″][vc_separator type=”normal” up=”46″]

<\/i>
These are the values we founded our company on in 1949, when we started selling Buon Riso, and then Buona Farina and Buona Polenta.
\nIt's a know-how passed down through generations.
\nJust like the best of traditions.<\/h5><\/blockquote>[\/vc_column][vc_column width=”1\/2″][vc_separator type=”normal” up=”46″]
<\/i>
Genuine. Simple. Traditional.
\nWe treasure such things.
\nAnd we combine them with a touch of innovation.<\/h5><\/blockquote>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” padding_top=”0″ padding_bottom=”11″ css_animation=””][vc_column][vc_separator type=”transparent” up=”25″][vc_column_text]<\/p>\n

A 100% traceable supply chain, from the grain to the packaging.<\/h4>\n

[\/vc_column_text][vc_separator type=”normal” color=”#e0e0e0″ thickness=”1″ up=”0″ down=”61″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/3″][vc_single_image image=”17099″ img_size=”full” qode_css_animation=””][vc_separator type=”transparent” down=”20″][vc_column_text]<\/p>\n

How we preserve Buon Riso<\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” thickness=”2″ width=”47″][vc_column_text]We have conceived a unique technology for the preservation of Buon Riso, one of a kind in Italy: compensated vacuum packing.\u00a0<\/strong>Let’s see what it is and what it does.
\nThe air we breathe is made up of oxygen and nitrogen. When food gets in contact with oxygen, oxidation happens, which isn’t healthy. To see how it works, just cut an apple in half and leave it for a few hours in the open. So we decided to suck up the oxygen and leave only nitrogen, which is a natural preservative. And to get to this result, we conceived a system which combines two preservation techniques.[\/vc_column_text][vc_separator type=”transparent” down=”25″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”17088″ img_size=”full” qode_css_animation=””][vc_separator type=”transparent” down=”20″][vc_column_text]<\/p>\n

There’s something good in the air<\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” thickness=”2″ width=”47″][vc_column_text]How do we do it? We extract all the air from the pack, creating a momentary vacuum, while simultaneously injecting filtered and refined nitrogen, thus compensating the vacuum packing created by the extracted air. Nitrogen is a natural component of the air we breathe, and it is rich in anti-mould properties, beneficial for food preservation.<\/strong>
\nThis is the core idea of the system we use to package Buon Riso: compensated vacuum packing.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”17098″ img_size=”full” qode_css_animation=””][vc_separator type=”transparent” down=”20″][vc_column_text]<\/p>\n

A pack like no other<\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” thickness=”2″ width=”47″][vc_column_text]As soon as you take a pack of Buon Riso into your hands, you can feel it is different from common vacuum-packed containers, <\/strong>which are generally very rigid and where rice grains are compressed in an unnatural way.
\nThanks to compensated vacuum packing, the pack is softer and natural. Even if there are minor differences among packs, rice preservation is guaranteed. Always.
\nIt’s not vacuum-packed, it’s not nitrogen only.
\nIt is vacuum packing + nitrogen.\u2028Packaging system in protective atmosphere by compensated vacuum packing
\nS.A.N.O.
\nSolo Azoto Niente Ossigeno (Nitrogen Only No Oxygen)
\n<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” padding_top=”0″ padding_bottom=”16″ css_animation=””][vc_column][vc_separator type=”transparent” thickness=”0″ up=”0″ down=”20″][vc_column_text]<\/p>\n

SIMPLICITY TASTES WONDERFUL<\/h4>\n

[\/vc_column_text][vc_separator type=”normal” thickness=”1″ down=”61″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”16898″ img_size=”full” qode_css_animation=”element_from_fade” transition_delay=”0.3″][vc_separator type=”transparent” up=”27″ down=”0″][vc_column_text]<\/p>\n

Rice means love.<\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” thickness=”2″ width=”47″ up=”17″ down=”14″][vc_column_text]After a wedding, rice grains launched into the air wish well to the newlywed.
\nIt’s a sign of joy.
\nOf happiness. A rice pack is a treat: the fragrance when you open it, the ideas on how to cook it, the pleasure of eating healthy food, rich in nutritional properties.[\/vc_column_text][vc_separator type=”transparent” up=”43″ down=”0″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”17030″ img_size=”full” qode_css_animation=”element_from_fade” transition_delay=”0.6″][vc_separator type=”transparent” up=”27″ down=”0″][vc_column_text]<\/p>\n

Rice is natural and simple.<\/h5>\n

[\/vc_column_text][vc_separator type=”small” position=”left” thickness=”2″ width=”47″ up=”17″ down=”14″][vc_column_text]It is naturally gluten-free.
\nIt is naturally rich in nutritional properties.
\nIt is naturally light.
\n“It was born in water and dies in wine”, as an old Italian saying goes.
\nSo what’s best than rice from Piedmont, where water comes directly from the Alps, and wines are among the most refined in the world.[\/vc_column_text][vc_separator type=”transparent” up=”43″ down=”0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_separator type=”small” position=”center” up=”40″ down=”40″][vc_separator type=”transparent” up=”58″ down=”10″][vc_separator type=”transparent” up=”20″ down=”10″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_gallery interval=”3″ images=”17194,17057,17058″ img_size=”full” onclick=”link_no”][vc_column_text] We love good things. Buon Riso, Buona Polenta, Buona Farina: good rice, good flour, good polenta. [\/vc_column_text][vc_separator type=”normal” up=”20″ down=”20″][vc_column_text] What changes is the way we cook and taste it. But the key…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-17987","page","type-page","status-publish","hentry"],"yoast_head":"\nQuality - Il Buon Riso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilbuonriso.it\/en\/qualita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quality - Il Buon Riso\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_gallery interval=”3″ images=”17194,17057,17058″ img_size=”full” onclick=”link_no”][vc_column_text] We love good things. Buon Riso, Buona Polenta, Buona Farina: good rice, good flour, good polenta. [\/vc_column_text][vc_separator type=”normal” up=”20″ down=”20″][vc_column_text] What changes is the way we cook and taste it. But the key...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilbuonriso.it\/en\/qualita\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Buon Riso\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-06T12:57:06+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/en\\\/qualita\\\/\",\"url\":\"https:\\\/\\\/www.ilbuonriso.it\\\/en\\\/qualita\\\/\",\"name\":\"Quality - Il Buon Riso\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/#website\"},\"datePublished\":\"2014-11-21T11:48:05+00:00\",\"dateModified\":\"2016-04-06T12:57:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/en\\\/qualita\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ilbuonriso.it\\\/en\\\/qualita\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/en\\\/qualita\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ilbuonriso.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Quality\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ilbuonriso.it\\\/#website\",\"url\":\"https:\\\/\\\/www.ilbuonriso.it\\\/\",\"name\":\"Il Buon Riso\",\"description\":\"La passione per la bont\u00e0\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ilbuonriso.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quality - Il Buon Riso","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ilbuonriso.it\/en\/qualita\/","og_locale":"en_US","og_type":"article","og_title":"Quality - Il Buon Riso","og_description":"[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_gallery interval=”3″ images=”17194,17057,17058″ img_size=”full” onclick=”link_no”][vc_column_text] We love good things. Buon Riso, Buona Polenta, Buona Farina: good rice, good flour, good polenta. [\/vc_column_text][vc_separator type=”normal” up=”20″ down=”20″][vc_column_text] What changes is the way we cook and taste it. But the key...","og_url":"https:\/\/www.ilbuonriso.it\/en\/qualita\/","og_site_name":"Il Buon Riso","article_modified_time":"2016-04-06T12:57:06+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ilbuonriso.it\/en\/qualita\/","url":"https:\/\/www.ilbuonriso.it\/en\/qualita\/","name":"Quality - Il Buon Riso","isPartOf":{"@id":"https:\/\/www.ilbuonriso.it\/#website"},"datePublished":"2014-11-21T11:48:05+00:00","dateModified":"2016-04-06T12:57:06+00:00","breadcrumb":{"@id":"https:\/\/www.ilbuonriso.it\/en\/qualita\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ilbuonriso.it\/en\/qualita\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ilbuonriso.it\/en\/qualita\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ilbuonriso.it\/en\/"},{"@type":"ListItem","position":2,"name":"Quality"}]},{"@type":"WebSite","@id":"https:\/\/www.ilbuonriso.it\/#website","url":"https:\/\/www.ilbuonriso.it\/","name":"Il Buon Riso","description":"La passione per la bont\u00e0","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ilbuonriso.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.ilbuonriso.it\/en\/wp-json\/wp\/v2\/pages\/17987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilbuonriso.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ilbuonriso.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilbuonriso.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilbuonriso.it\/en\/wp-json\/wp\/v2\/comments?post=17987"}],"version-history":[{"count":2,"href":"https:\/\/www.ilbuonriso.it\/en\/wp-json\/wp\/v2\/pages\/17987\/revisions"}],"predecessor-version":[{"id":18141,"href":"https:\/\/www.ilbuonriso.it\/en\/wp-json\/wp\/v2\/pages\/17987\/revisions\/18141"}],"wp:attachment":[{"href":"https:\/\/www.ilbuonriso.it\/en\/wp-json\/wp\/v2\/media?parent=17987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}